Indulge into Thai culture by delving into the methods and cooking styles of making Thai food!
The Thai style of cooking is heavily influenced by the combination of Western and Asian ways of cooking from generations ago to produce an exceptional and unique Thai style. Thai cooking involves stewing, baking or grilling food and the heavy usage of herbs, plants and aquatic animals, which illustrates their waterborne lifestyles.
Due to their Buddhist upbringing, Thai people tend to abstain from adding large chunks of animal meat into their dishes and they are usually enriched with fresh herbs and spices. Thai people are also known to be proficient in adapting cooking methods and foreign food into their culture by substituting ingredients, such as replacing ghee, which is generally used in Indian food to using coconut milk and coconut oil instead.
Indulge in the exotic Thai food culture by participating in a cooking class that is located at Baipai, where you will gain some insight on the traditional Thai cooking styles, avant-garde ways of using ingredients and also artistic presentation skills. The cooking class provides an introduction to the unique Thai flavours and ingredients which will surely stimulate your taste buds. Not only that, you will be provided with the proper utensils and equipments for your exploration to the tasty and flavourful Thai food. There will be no more than 11 people per session so take the opportunity to receive a hands-on experience in the art of cooking Thai food where you will receive the proper attention from the chef. The hands-on experience will be conducted in English and it will induce the feeling of appreciation and joy for cooking and love for Thai food.